1-2 Bags of Frozen Italian Meatballs
1-2 18oz Bottles of KC Masterpiece BBQ Sauce (or your favorite)
1/2 12oz Jar Apricot Pineapple Preserves
Combine 1 bottle of the BBQ sauce and the preserves in the bottom of a crock pot. Taste test and add more BBQ or preserves as needed. Add meatballs and stir to coat.
Cook on low 4 hours or until piping hot!
The recipe can also be used with little smokies sausages too! YUM
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